We use a non-toxic preservative so the dough, depending on care and usage, should last around six months.

YES! There are two ways to replenish.

1) You can add a tiny bit of water to the tin it comes in and blend the water evenly with your hands into the dough. Seal the container and leave it to sit for a few hours.

2) Cut the dough up into small chunks and place in a plastic bag. Add a very small amount of water, squish and mix the dough around until it is back to a solid clump. Keep sealed and leave to sit overnight. Voila! New Dough!

We use all-natural ingredients with mica powder for coloring. Our product is a combination of flour, salt, and oil. It is not gluten-free. We only use 100% pure essential oils.

We are only shipping in the US and Canada.

No, it is not.

The dough should last well over a hundred uses depending on care and maintenance. Remember to wash your hands before each use. When not being used, keep in a cool dry place with the lid sealed tightly. You can always replenish your dough with a little water.